Catering Industry

Side Sauces > Anchoyade 4 / 4
/Anchoyade 4 / 4

Anchoyade 4 / 4

Descriptif : Anchoyade is a typical spread from South of France, which, as its name implies, is made exclusively from anchovies mixed with olive oil as golden as the southern sun. The fine ingredients of this traditional Mediterranean sauce and the traditional methods of preparation give this product high-end positioning.

ModeEmploi : This cold spread is ready to serve. You can also use it served warm as a sauce. To do this, take the 2/3 of the pot of Anchoyade mix with a base of olive oil, heat, then toss with cooked spaghetti "al dente."This sauce also adapts deliciously with a fish dish garnished with boiled potatoes or with a plate of raw vegetables, vegetables and boiled eggs.

GenCode : 3288371100179

Longueur : 12 cm

Volume : 850 ml

Poids : 720 g

Diamètre : 10.3 cm

Date limite de consommation : 300 jours


Hauteur : 12 cm

Largeur : 18.5 cm

Longueur : 27 cm

Volume : 5.1 L

Poids : 4.32 kg

History of factory Azaïs-Polito