Fish soup

On June 6, 2010, the Institut National de l'Origine et de l'Appelation assigned the prestigious Label Rouge to our "Petite Pêche Côtière" Fish Soup, an industry hallmark of quality.

This Fish soup is the first Fish soup of the Mediterranean Sea but also the first product of the sea transformed to be able to raise the famous red ribbon.

 
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typical seafood canning