Anchoyade 106 ml
Descriptif : Anchoyade is a typical spread from South of France, which, as its name implies, is made exclusively from anchovies mixed with olive oil as golden as the southern sun. The fine ingredients of this traditional Mediterranean sauce and the traditional methods of preparation give this product high-end positioning.
ModeEmploi : This cold spread is ready to serve. You can also use it served warm as a sauce. To do this, take the 2/3 of the pot of Anchoyade mix with a base of olive oil, heat, then toss with cooked spaghetti "al dente."This sauce also adapts deliciously with a fish dish garnished with boiled potatoes or with a plate of raw vegetables, vegetables and boiled eggs. It is also exquisite served on toast for a tasty cocktail hour snack.
GenCode : 3288371110376
Longueur : 6.3 cm
Volume : 106 ml
Poids : 70 g
Diamètre : 5.6 cm
Date limite de consommation : 300 jours
PACK :
Hauteur : 7 cm
Largeur : 12 cm
Longueur : 34 cm
Volume : 1.272 L
Poids : 1.02 kg
> * NEW * Octopus Mirepoix 260 ml
> Sea Snails in Court Bouillon 720 ml
> Baby Cuttlefish With Squid Ink 210 ml
> Sétoise Rouille With Fresh Eggs 106 ml
> Sétoise Rouille With Fresh Eggs 210 ml
> Sétoise Rouille With Espelette Chili 106 ml
> Aioli with Fresh Eggs 106 ml
> Aioli With Fresh Eggs 210 ml
> Mayonnaise With Fresh Eggs 210 ml
> Scorpionfish Rillette 130 ml
> Scorpionfish Rillettes With Apple 130 ml
> *INNOVATION* Octopus Rillettes 210 ml
> * NEW * Red Mullet Rillettes 130 ml
> *NEW* Red Mullet Rillette with Green Pepper 130ml
> * NEW * Wolffish Rillettes 130 ml
> APERO-TREMPETTE™ Seafood Flavors
> APERO-TREMPETTE™ Blue Fish Flavors
> Appetizer Cod Brandade 130 ml
> Appetizer Brandade With Anchovies 106ml
> Appetizer Brandade with Black Olives 106mll
> Appetizer Brandade with Green Olives 106ml
> Appetizer Brandade with Red Pepper106ml
> Small Bottle of Red Wine Vinegar with Shallot
> Small Bottle of White Wine Vinegar with Shallot
> Fisherman's Espelette Chili Rouille 120 ml